Santorini Santorini
Restaurant is the crown jewel of CuisinArt's culinary offerings. Mediterranean and Caribbean cuisine. Music and dancing on Friday and Saturday evenings. As the resorts fine dining and gourmet restaurant, with an original French rotisserie, Santorini sets a new standard for epicurean kitchens. The kitchens are designed with glass walls to offer interested guests the opportunity to observe the chef and his team creating their specialties. Fresh produce selected daily from the hydroponic farm is used in the Mediterranean cuisine infused with the flamboyant flavors and spices of the Caribbean. A fine collection of wines carefully selected from around the world.

Mediterraneo
Cafe Mediterraneo, located poolside, is a short stroll from the beach. The Cafe is ideal place to enjoy a mid-day meal from a menu selection of grilled items, pizza, fresh homegrown salads, seafood, desserts, drinks and specialty coffees.

Hydroponic Cafe
The Hydroponic Cafe invites you to explore and sample the organic produce it grows. The Cafe offers lunch featuring fresh vegetable for salads, squeezed juices and chilled beverages. The Hydroponics Cafe offers lunch daily featuring personalized selections of the very freshest vegetables grown in the hydroponic farm for salads and other light-fare. The restaurant is only open when the hotel reaches 60% occupancy and is located at Santorini Terrace

Special Nights
Extravagant buffets and unusual selections make our theme nights worth tasting. Tuesday: Caribbean Lobster Barbecue Thursday: Mediterranean Dinner Saturday: A tribute to Paul Bocuse Night at Santorini

Chef Profile: Denis Jaricot
Denis Jaricot brings extensive culinary experience to the CuisinArt Resort & Spa. A native of Lyon, France, he served under celebrity masters and with 20 years of culinary experience boasts an impressive list of accomplishments in world-class restaurants.